oil (olive or grapeseed)
tiny wild blueberries (if not wild, add a little sugar to compote)
a little butter for compote
i made this up, so bear with me.
for compote: put blueberries in saucepan with butter on medium heat. heat up until juice forms and blueberries are desired temperature. then let them sit (without heat) so the liquid gets thicker.
for salmon: put oil in frying pan on medium to medium high heat. let oil warm and add salmon. sear salmon on each side for about 2-3 minutes.
serve with blueberry compote and goat cheese.
hope you like it.