ingredients (for 2):
a little butter
1 big clove of garlic (minced)
2-3 tomatoes (the plump kind...) - diced
1/2 red pepper -diced
1/4 cup- 1/2 cup milk (optional)
salt to taste
i made this up...
add a sliver of butter to stock pot/soup pot on medium-high heat. add garlic. wait until garlic is fragrant and add tomatoes and pepper. stir and let cook for 5-7 minutes until everything is cooked and a lot of liquid has formed. stir in milk if desired.
transfer soup to blender and puree ingredients. put soup back into the soup pot on the stove for a few more minutes to heat up again.
add salt to taste.
always pairs well with grilled cheese sandwiches...