9.26.2011

a bunch of roasted veggies

ingredients (serves 2-4):
1 zucchini, chopped
1/4-1/2 of white onion, sliced
handful of small carrots
boiled potatoes (however many you want)
handful or two of mushrooms, quartered
olive oil
1 clove minced garlic
parmesan cheese
i also used the 21 seasoning salute from trader joe's. but the original recipe called for lemon pepper. whatever you wish.

directions:
toss zucchini, onion, carrots, potatoes and mushrooms with olive oil, garlic and parmesan cheese (or maybe just add a layer of cheese to top of dish without tossing). toss with seasoning if desired. bake at 350 degrees fahrenheit for about 25-30 minutes.
i test my roasted vegetables with a fork. if i can stab them easily, they are usually done.

i adapted recipe from this blog.

3 comments:

Natasha said...

These look so delicious, love roasted vegetables!

Peggy said...

I love this stuff. Isn't this what we are when we stayed with you?

Liv Lundelius said...

YUM! Just made this for dinner tonight! It was SO good.