a bunch of roasted veggies

ingredients (serves 2-4):
1 zucchini, chopped
1/4-1/2 of white onion, sliced
handful of small carrots
boiled potatoes (however many you want)
handful or two of mushrooms, quartered
olive oil
1 clove minced garlic
parmesan cheese
i also used the 21 seasoning salute from trader joe's. but the original recipe called for lemon pepper. whatever you wish.

toss zucchini, onion, carrots, potatoes and mushrooms with olive oil, garlic and parmesan cheese (or maybe just add a layer of cheese to top of dish without tossing). toss with seasoning if desired. bake at 350 degrees fahrenheit for about 25-30 minutes.
i test my roasted vegetables with a fork. if i can stab them easily, they are usually done.

i adapted recipe from this blog.


Natasha said...

These look so delicious, love roasted vegetables!

Peggy said...

I love this stuff. Isn't this what we are when we stayed with you?

Liv Lundelius said...

YUM! Just made this for dinner tonight! It was SO good.