1.15.2011

ebelskivers (little round danish yummies)

ebelskivers have a pancake-like consistency. you will need an ebelskiver pan, one like this. or it's always nice to buy one from a local kitchen shop.ingredients (makes 20-25 ebelskivers):
2 cups flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp soda
2 Tbs sugar

2 eggs
2 cups buttermilk
4 Tbs butter

directions:
Mix together flour, salt, baking powder, soda, sugar (dry ingredients)
Add eggs, buttermilk and melted butter (wet ingredients)

bake in ebelskiver iron and eat as many as you can. it's fun to butter
the pan often to keep from sticking.

fill pan holes just below the filler line. wait until the one side is cooked and rotate with a fork or easy kitchen tool so the uncooked batter will fill the bottom of the pan holes.

serve with syrup, powdered sugar, fruit, jam... etc. the options are endless.
recipe from my sister... and from her mother-in-law.

8 comments:

shayna said...

Who's the pro? My sister's the pro! That sounds so delicious right now.

Ashley said...

ohhh my delicious!!! thanks for the inspiration!!!

AbbieBabble said...

Oh my goodness gracious, these look amazing!

iheartkiwi said...

Yum! These would be so perfect with a nice cup of tea in the morning!

Anna said...

nice. the Dutch have a similar but smaller thing called the poffertje, which is basically tiny pancakes you eat with copious amounts of butter and powdered sugar and strawberries. i think it's about time i followed your food blog!!

Liz said...

wow, these look yummy!!

Flor Y. said...

they look so yummy! love vanilla flavour goodies!

shelly said...

you had me at ebelskivers...i have one of those pans...i need to go dig it out and put it to use!