ebelskivers have a pancake-like consistency. you will need an ebelskiver pan, one like this. or it's always nice to buy one from a local kitchen shop.ingredients (makes 20-25 ebelskivers):
2 cups flour
1/2 tsp salt
2 tsp baking powder
1/2 tsp soda
2 Tbs sugar
2 cups buttermilk
4 Tbs butter
Mix together flour, salt, baking powder, soda, sugar (dry ingredients)
Add eggs, buttermilk and melted butter (wet ingredients)
bake in ebelskiver iron and eat as many as you can. it's fun to butter
the pan often to keep from sticking.
fill pan holes just below the filler line. wait until the one side is cooked and rotate with a fork or easy kitchen tool so the uncooked batter will fill the bottom of the pan holes.
serve with syrup, powdered sugar, fruit, jam... etc. the options are endless.
recipe from my sister... and from her mother-in-law.