ingredients (makes about 16- 2" squares):
1 cup brown sugar
1 cup blue agave syrup OR honey
1 cup peanut butter
7 cups crispy rice cereal
chocolate chips (optional)
combine brown sugar and agave/honey in a saucepan and bring to a near boil, stirring often. continue stirring until brown sugar dissolves. remove from heat.
add peanut butter to mixture. mix well. add crisp rice cereal and mix well. if desired, add chocolate chips, then mix well.
press the mixture into 13" x 9" x 2" greased baking pan. refrigerate for a few hours to cool and harden. to harden more quickly, place in freezer for about an hour.
recipe courtesy of the trader joe's cereal box