tabbouleh salad, salmon & french green beans

we decided to combine one of our favorite couscous salads (here) with seared salmon and french green beans. (i just like to say french green beans)

how to sear salmon:
sprinkle the salmon fillet on both sides with salt and the black pepper. In a large, nonstick fry pan over medium-high heat, warm 1 tsp. canola oil. add the fish and cook, turning once, until opaque throughout when tested with the tip of a knife, 4 to 5 minutes per side.

we added the green beans at the last 1-2 minutes of searing so they have a nice cooked-ness. we also added a bit of lime juice to everything.

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