ingredients (serves 4):
3 1/2 to 4 cups chicken broth (depending on the thickness you want)
1 tsp cilantro
shredded chicken which has been cooked in salsa
1 cup rice (cooked)
avacado (for topping)
cheese (for topping)
lime juice to taste
salt to taste
combine broth, cilantro, chicken and rice in a soup pot. simmer until desired temperature. ladle into bowls. add avocado, cheese, lime juice and salt to taste.
we also make quesadillas to eat on the side (and dip in the soup)!