1.06.2010

cranberry salsa

ingredients:

1 bag fresh cranberries

¾ cup sugar

½ bunch green onions

½ bunch cilantro

½ fresh jalapeño pepper (be sure to wear gloves!!!)

1 teaspoon ground cumin

cream cheese (about 12 oz)


directions:

Finely chop and mix together all ingredients (a blender works, just chop by hand first and be careful not to puree the ingredients). Store in a covered container in the refrigerator.


Serve over softened cream cheese, crackers on the side.

---or you can mix the cream cheese in with the salsa. it's delicious either way.

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