cranberry salsa


1 bag fresh cranberries

¾ cup sugar

½ bunch green onions

½ bunch cilantro

½ fresh jalapeño pepper (be sure to wear gloves!!!)

1 teaspoon ground cumin

cream cheese (about 12 oz)


Finely chop and mix together all ingredients (a blender works, just chop by hand first and be careful not to puree the ingredients). Store in a covered container in the refrigerator.

Serve over softened cream cheese, crackers on the side.

---or you can mix the cream cheese in with the salsa. it's delicious either way.

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