autumn apple streusel pie

i got a new pie pan!!! and made a nice autumn pie for my husband and nice friends :)
ingredients (for one 9 inch pie pan):
1/4 cup firmly packed brown sugar
1 1/2 Tbs all-purpose flour
1/2 tsp ground cinnamon
1 1/2 pounds cooking apples - peeled, cored and thinly sliced (i used macintosh apples)
1 tsp vanilla extract
1/2 (15 ounce) package refrigerated piecrusts (yes, i didn't take the time to make my own crust)
1/2 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/4 cup regular oats, uncooked
1/4 teaspoon ground cinnamon
3 Tbs butter or margarine

Combine first 5 ingredients; set aside.
Fit pie crust into a lightly greased 9-inch pie plate according to package directions; fold edges under, and crimp. Spoon apple mixture into pie crust, and cover with aluminum foil.
BAKE at 350 degrees for 30 minutes or until apples are crisp-tender.
Combine 1/2 cup brown sugar and next 3 ingredients; cut in butter with a pastry blender until mixture is crumbly. Uncover pie, and sprinkle with streusel topping. Bake 30 more minutes or until browned.taken by my naomi friend.

courtesy of this lovely lady

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