this cake is a definite favorite of the husband and i. it's really simple and just a whole lot of goodness.ingredients for an 8x8 pan:
1 brownie mix (if you have the means, buy it from trader joe's. mmmm)
1/2 can sweetened condensed milk
1 8 oz container cool whip
3 skor bars, crushed
bake brownies according to package directions. when brownies are finished and somewhat cooled, poke holes with a knife throughout the brownies.
pour 1/2 can sweetened condensed milk all over the brownies. then squeeze about same amount of caramel over the brownies. i like to let the brownies sit for at least a few hours so it can soak up the liquid a little, but if you're in a rush, no problem.
then spread cool whip over the top of the brownies. i usually put the cool whip in the fridge in advance so it's easy to spread!! finally, add crushed skor bars to top of the cake.
courtesy of my sister, s. we've kind of invented new ways to do this recipe over the years. this is the best so far :)