baked brie

this was a big hit for easter dinner appetizer/side. yummm, cheeeese
1 frozen pastry dough, thawed (do not microwave)
1 wedge brie
about 1/4 cup brown sugar
a couple handfuls nuts (cashews, almonds, walnuts--- whatever you like)
1/4-1/2 cup of chutney or some sort of fresh fruit (i used mango ginger chutney)
crackers for serving

preheat oven to 425 degrees fahrenheit.
place aluminum foil on the length of a baking sheet. place pastry dough flat on the baking sheet. then add brie. pile on brown sugar, nuts and chutney (or fruit).
bring up the sides of the pastry dough and wrap and twist the brie up "like a present."
bake for 20 minutes or until golden brown.

"and then eat it and love it"

*courtesy of my sister, s!

1 comment:

Ben said...

Sooooo Gooooooood