tabbouleh salad

ingredients (serves 5):
1/2 cup boiling water
1 1/4 cups couscous
6 Tbs olive oil
1/3 cup lemon juice
1 diced tomato (or a couple handfuls of halved cherry tomatoes)
1/2 diced onion
1/2 diced green pepper
4 Tbs parsley
1 Tbs mint (optional)
salt & pepper to taste

mix boiling water with dry couscous. add olive oil and lemon juice. stir well. cover and let sit for 5 minutes. fluff with fork. add tomato, green pepper, onion, parsley and optional mint. refrigerate for 15 minutes. fluff with fork and serve.

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