2.12.2009

veggie yummy: bok choy shiitake

this soup is really good for a veggie veggie craving. it's also just really good.

ingredients (serves 4):

-4 cups vegetable broth
-1 head bok choy halved lengthwise and thinly sliced (i used baby bok choy, so i used 1.5 heads)
-1/2 lb shiitake mushrooms, thinly sliced
-4 green onions, sliced
-1/4 lb snow peas, thinly sliced
-2 tsp. soy sauce
-1/4 tsp. asian sesame oil
directions:
in a large saucepan over medium high heat, bring vegi broth to a simmer. add all remaining ingredients. reduce the heat to medium low and simmer, uncovered, until the vegetables are tender, about 10 minutes. season to taste with salt and pepper. ladle into bowls and serve.

*courtesy of williams-sonoma: "food made fast: soup"

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