2.01.2009

cranberry zucchini muffins


these are so yummmy!!!
ingredients (makes about 1 dozen):

dry:
1 3/4 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
wet:
2 eggs
1 cup sugar
1/2 cup vegetable oil
1/2 tsp vanilla
1 c finely shredded zucchini

1/2 cup cranberries, halved or quartered

directions:
Combine dry and then wet, then together--- and last: add cranberries. Mix until just combined. Top with some sanding sugar, if ya want. (I recommend adding the sugar.)
Bake them at 375 degrees for 25-30 minutes. Enjoy.

*courtesy of the food librarian and martha stewart

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