cheese ravioli in beef broth

ingredients (serves 2):
3 cups beef broth (adding a little water doesn't hurt, if you like)
8-10 oz. ravioli (or cheese tortellini)- depending on how much pasta you want
parmesan cheese, grated (as much as you like)
fresh basil, sliced thin (as much as you like)

in a pot, bring beef broth to a small boil. add pasta and cook as directed. ladle soup into bowls for serving. garnish with cheese and basil. yummm.

*courtesy of williams-sonoma "food made fast: soup"

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