parma zucchini

zucchini (one for each person)
olive oil
garlic salt
parmesan cheese

slice zucchini in half (or thirds if they are extra thick) the long way. put on a baking sheet. brush on olive oil. sprinkle garlic salt and marjoram, just covering the top of the zucchini. add as much parmesan as you like on the very top (i prefer a lot).
broil for about 5-10 minutes, until a fork can be easily inserted into the zucchini. then serve.
*courtesy of my mom!

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